Because of the large amount of Mushrooms sprouting in the pasture and manure piles this is important information for Adults and Children around these areas. Pictured above are a few mushrooms photographed in the pasture. How many mushroom ingestion's happen in a year? Every year across the United States, more than 9,000 cases of mushroom ingestion's are reported to the American Association of Poison Control Centers. Children under the age of 6 years account for a majority of these cases. The consequences of mushroom poisoning can be severe. Mushroom or Toadstool whats the different? Because there is so much misinformation about toadstools and mushrooms, the terms need definition. Some people mistakenly believe the word "mushroom" means an edible or safe variety and the word "toadstool" means a poisonous or bad mushroom. This is incorrect. Many mushrooms are poisonous and some toadstools are edible or safe. How poisonous are mushrooms? Medically speaking, "poisonous mushroom" means any mushroom or toadstool that causes an adverse or negative reaction when eaten. Symptoms can range from 6 hours of vomiting to lethal liver or kidney failure. How many poisonous mushrooms are there? In the United States, there are about 5,000 types of mushrooms. Of these, about 100 are responsible for most of the cases of mushroom poisoning. Less than a dozen species are considered deadly. However, death from other species, even so-called "safe" mushrooms, has occurred in very young children or in very ill adults.    What are the facts and fiction about mushroom identification? FICTION: A mushroom is considered safe if: The mushroom grows on wood Slugs or other insects eat the mushroom Squirrels, rabbits, or other wildlife eat the mushroom The mushroom is dried, boiled, salted or pickled in vinegar The mushroom does not have a ring or skirt on the stalk The mushroom is pure white in color Just because someone else says “I have ate those their safe” FACTS:   Some people can have allergic reactions to eating "safe" mushrooms.       Some mushrooms are only poisonous if eaten in large quantities. Some mushrooms are poisonous when raw but become harmless when cooked. Some mushrooms are poisonous regardless of how they are cooked or prepared. Some mushrooms are poisonous only if eaten with alcoholic beverages. Some mushrooms are classified as poisonous because they are hallucinogenic. Stewed Mushrooms juice is a dangerous hallucinogenic drug, that can cause serious damage to your health permanently even death. MORE FACTS: Some mushrooms that are edible when fresh and young, poisonous when they  are old, hit by frost or decayed. Some mushrooms, for unknown reasons, are poisonous in one part of the country, are not poisonous in another. Some mushrooms that are poisonous to animals do not cause major problems in humans. Most mushrooms are more dangerous to young children, the aged and the very ill. Ideally, people and animals should never eat mushrooms that have not been identified by an expert or bought at the store. Unfortunately, many mushrooms are difficult to identify even for a trained mycologist, a biologist trained in the study of mushrooms. What symptoms do poisonous mushrooms cause? There are a variety of mushrooms, each may cause different symptoms. Since there are approximately 5000 types of mushrooms in the United States each may cause different symptoms, these are broke down in groups. Group 1. CYCLOPEPTIDES: The first signs and symptoms may not develop for six to 24 hours, usually 10-14 hours after the ingestion. Symptoms begin with sharp abdominal pains, followed by violent vomiting and persistent diarrhea, often containing blood and mucous. In three to four days, the patient begins to worsen with symptoms of kidney and liver failure. Death is very possible. Group 1A. ORELLANINE: Symptoms begin 36 hours to 11 days after ingestion. They include nausea, lack of appetite, headache and, most importantly, a severe burning thirst and kidney failure. Group 2. IBOTENIC ACID-MUSCIMOL: A state resembling alcohol intoxication develops 30 to 60 minutes after ingestion. Confusion, muscle spasms, delirium and visual disturbances, which last for about four hours, develop following the intoxicated state. Vomiting usually does not occur. Drowsiness and sleep follow and recovery is usually rapid. Group 3. MONOMETHYLHYDRAZINE: After six to eight hours, the patient experiences a feeling of fullness in the stomach followed by vomiting and watery diarrhea. Headache, fatigue, cramps and intense pain in the liver and stomach regions occur, followed by jaundice. Seizures occur in cases. Group 4. MUSCARINE-HISTAMINE: Within 30 minutes to two hours after ingestion, symptoms include sweating, drooling, diarrhea, watery eyes, blurred vision, pinpoint pupils, decreased heart rate and blood pressure, and asthmatic breathing. (The sweating, drooling, diarrhea and watery eyes do NOT occur with other types of mushroom poisonings.) Group 5. COPRINE: Symptoms will occur if this mushroom is eaten by a person who drinks alcohol within the next 5 days. Flushing of the face and neck, a metallic taste in the mouth, numbness of the hands and feet, palpitations, and an increased heart rate are the symptoms. Group 6. PSILOCYBIN-PSILOCYN: These are the hallucinogenic mushrooms that alter consciousness. An intoxicated or hallucinogenic condition begins between 30 and 60 minutes after ingestion. The mood may be apprehensive (anxious) or pleasant. The person may experience compulsive movements and uncontrolled laughter. In children, a high temperature (102-106½ F) with seizures may develop. Group 7. GASTROINTESTINAL: Within 30 to 90 minutes of ingestion, sudden severe vomiting and mild to severe diarrhea with abdominal cramps occurs. Symptoms generally last six hours. In children, this may lead to dehydration severe enough to require hospital treatment. DO NOT WAIT FOR SYMPTOMS TO APPEAR. TAKE A SAMPLE OF THE MUSHROOM THAT HAS BEEN INGESTED TO THE DOCTOR. If it is a small child that you find eating mushrooms, it is important to call a doctor immediately because of their small size and body weight the mushroom ingestion may have an even quicker and stronger effect. Just because a victim does not have any symptoms right away does not mean that everything is OK. Symptoms may not develop until several days later. Not all mushrooms are poisonous. But several people have developed complete liver failure after eating the wrong mushrooms. They received liver transplants and will be taking anti-rejection drugs for the rest of their lives. If no liver is available for an emergency transplant, the patient could die. NO ANTIDOTES TO TREAT MUSHROOM POISONING? There is NO antidote for mushroom poisoning! All mushrooms not bought at the grocery store are considered to be potentially dangerous. Call the Poison Center as soon as you even suspect a mushroom ingestion. If a significant amount of time passes after the ingestion, treatment at a hospital will be required. Mushroom ingestion's can be very serious and emergency treatment may be required. Spring and autumn seasons with cool, damp evenings encourage mushroom growth. Check your yard for mushrooms before letting young children and pets out to play. Be watchful of people, teenagers in fields that may be picking mushrooms to use as an hallucinogenic, this is a very popular use by teenagers, no one should be picking them for any reason.  Teach children not to taste or even touch ANY outdoor mushrooms. Don't add mushrooms from the wild to your gourmet dishes unless you are absolutely positive that the mushroom has been accurately identified and is safe. The life you save may be your own. H.O.R.S.E. Inc. © Copyright 2008 All rights reserved Photos By Paula Carver

MUSHROOMS